Malai Kofta is usually a dish constructed from potato and paneer kofta, or small fried balls often likened to fried dumplings. The koftas are lined that has a creamy curry sauce made out of onions and tomatoes. Malai Kofta is an entirely vegetarian dish and is commonly served with naan or basmati rice. Korma: Korma is usually a nutty, creamy curry